FAQ

The reason why most wines have a sulphite warning on the back is because sulphites are commonly used in winemaking as a preservative. Sulphites are a type of chemical compound that can be added to wine to prevent spoilage and oxidation, and to maintain freshness and flavor over time.

However, some people are sensitive or allergic to sulphites and can experience adverse reactions when they consume them, such as headaches, breathing difficulties, or skin irritation. For this reason, governing bodies requires all wines that contain more than 10 parts per million (ppm) of sulphites to carry a warning label on the bottle.

It's worth noting that sulphites occur naturally in wine as a byproduct of fermentation, and many winemakers use minimal amounts of sulphites to avoid spoiling the wine. However, the use of sulphites is still a common practice in winemaking, and it's important for people who are sensitive or allergic to sulphites to be aware of their presence in wine.

Some individuals experience a sensitivity from sulphites when consuming wine - the result could be allergy-like symptoms. 

healthline.com describes it as follows: "Sulfites are particularly associated with a long list of side effects related to wine consumption, including the dreaded wine-induced headache.  Research suggests that these compounds may affect some people more than others.  While some people can tolerate sulfites, others may experience serious side effects, such as hives, swelling, and stomach pain." - www.healthline.comweb

md.com adds:"Sulfites are chemicals that are in some foods, either naturally or as additives. It’s rare, but some people (about 1 in 100, according to the FDA) are sensitive to these compounds ... and they can also happen naturally in the process of making wine and beer."- www.webmd.com

A study published in the National Library of Medicine concludes: "In our group of subjects, sulfite concentration in wine is related to the risk of developing headaches in individuals who are susceptible to wine induced headaches." - Eur J Clin Nutr​.

Even though the above are factual, if you or any other person has a medical concern, you should consult with your health care provider or seek professional medical treatment immediately. Never disregard professional medical advice or delay in seeking it because of something that you have read on our website or in any linked materials.

Add 2-3 drops in every glass of wine or 8-10 drops in each bottle of wine. 
Swirl gently for thirty seconds, and enjoy.

#dropswirldrink

No. When used as directed, there is no change in the taste of the wine.

The Wine Drops™ contain a highly diluted solution of a permitted additive to wine, food grade hydrogen peroxide. Widely used in winemaking, this additive is used to control preservatives on a large scale; we are making this process available to the general public.

A hangover from having too much alcohol has little to do with sulphite sensitivity and more to do with the alcohol and dehydration. It is not a hangover cure in that it does not remove the alcohol from the wine. However sulphite sensitivity symptoms can be mistaken for a hangover, in these cases The Wine Drops™ will indeed be of assistance in reducing these symptoms. Always drink responsibly, stay hydrated and eat some food before consuming alcohol.

Store at a temperature below 25°C and not in direct sunlight. Use them within three months of opening.

The Wine Drops™ work in all wines - red, white, rosé as well as in sparkling wines.

The Wine Drops™ are available from our online shop, Takealot, selected Tops @ Spar and other liquor outlets.